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Amish Baked Custard Delight is a dessert that embodies the essence of home-cooked comfort food. This rich, creamy custard, with its delicate flavors and smooth texture, has been a staple in Amish households for generations. It’s more than just a dessert; it’s a cherished tradition that brings family and friends together, evoking warmth and nostalgia at every gathering. Whether served during festive holidays or casual family dinners, this delightful treat is sure to impress everyone at your table.

Amish Baked Custard

Discover the comforting charm of Amish Baked Custard Delight, a timeless dessert that brings warmth and nostalgia to any gathering. This creamy, rich custard is steeped in tradition and perfect for both festive holidays and casual family dinners. Our comprehensive guide walks you through its historical roots, essential ingredients, and step-by-step preparation tips, ensuring you can recreate this beloved recipe in your own kitchen. Delight your family and friends with this delicious treat that stands the test of time.
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Ingredients
  

4 large eggs

2 cups whole milk

1 cup granulated sugar

1 teaspoon pure vanilla extract

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

¼ teaspoon salt

Optional: ½ cup raisins or nutmeg for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 1.5-quart baking dish or individual custard cups with butter.

    Whisk the Eggs: In a large mixing bowl, crack the eggs and whisk them until they are well beaten.

      Combine Ingredients: Gradually add in the whole milk, granulated sugar, vanilla extract, nutmeg, cinnamon, and salt. Whisk until the mixture is smooth and the sugar has dissolved completely.

        Strain Mixture (Optional): For a smoother custard, you can strain the mixture through a fine sieve into another bowl to remove any chalaza or egg bits.

          Add Raisins (Optional): If you are using raisins, sprinkle them at the bottom of the greased baking dish or distribute evenly among individual cups.

            Pour Mixture: Pour the custard mixture over the raisins (if using) in the prepared dish or cups, filling them about three-quarters full to allow for expansion during baking.

              Create a Water Bath: Place the baking dish in a larger pan and fill the outer pan with hot water until it reaches halfway up the sides of the custard dish. This prevents the custard from cracking.

                Bake: Bake in the preheated oven for about 45-50 minutes, or until a knife inserted in the center comes out clean. The custard should be set but still slightly wobbly in the center.

                  Cool: Remove the custard from the water bath and allow it to cool on a wire rack. Once cooled, refrigerate for at least 2 hours before serving.

                    Serve: Serve chilled or at room temperature, optionally garnished with a sprinkle of nutmeg or a dollop of whipped cream.

                      Prep Time: 15 minutes | Total Time: 2 hours 5 minutes | Servings: 6