Introduction to Copycat Cracker Barrel Chicken Fried Steak
If there’s one dish that encapsulates the comforting essence of Southern cuisine, it has to be Chicken Fried Steak. This iconic dish, particularly popularized by Cracker Barrel, evokes a sense of nostalgia and warmth, often transporting diners back to family gatherings and home-cooked meals. The crispy, golden crust enveloping tender beef, smothered in creamy gravy, is a delightful treat that has earned a special place in the hearts (and stomachs) of many Americans.
Chicken Fried Steak is more than just a meal; it’s a symbol of Southern hospitality. Its widespread popularity can be attributed to its hearty flavor and satisfying nature, making it a staple in diners and home kitchens alike. In this article, we will delve into the comforting world of Chicken Fried Steak, offering you a detailed recipe that allows you to recreate this beloved dish in your own kitchen. With simple ingredients and straightforward steps, you’ll discover just how easy it is to whip up this classic Southern fare that will impress family and friends alike.
Understanding Chicken Fried Steak
To truly appreciate Chicken Fried Steak, it’s important to understand its origins and the culinary culture from which it springs. This dish is believed to have descended from the German and Austrian influences in Southern cooking, where breaded meats were common. The term “chicken fried” specifically refers to the method of preparing the steak, which involves frying it in a similar fashion to fried chicken. Unlike its counterpart, country fried steak, which typically uses a white gravy without a breading, Chicken Fried Steak is always coated in a crispy layer, making it a unique and cherished dish in its own right.
Historically, Chicken Fried Steak has roots that trace back to the late 19th century and has evolved over the decades. Its significance in Southern cuisine lies in its ability to comfort and fill, often served with sides like mashed potatoes and collard greens. The dish has become an emblem of American comfort food, celebrated for its rich flavor and hearty, satisfying qualities.
While Chicken Fried Steak shares similarities with other fried dishes, such as country fried steak or chicken fried chicken, its distinct preparation and the use of cube steak set it apart. Cube steak is a cut of beef that has been tenderized, making it ideal for frying, and the crispy coating combined with the smooth gravy creates a textural contrast that is simply irresistible. With its blend of textures and flavors, Chicken Fried Steak holds a cherished spot on many dinner tables, especially in the South.
Ingredients Breakdown
To create the perfect Copycat Cracker Barrel Chicken Fried Steak, you’ll need the following ingredients. Each one plays a crucial role in achieving that classic flavor and texture you love.
Beef Cube Steaks
The star of the dish, beef cube steaks, are cuts of meat that have been tenderized, making them perfect for frying. Their tenderness ensures that each bite is juicy and flavorful. When selecting cube steaks, look for cuts that have a good amount of marbling, as this will enhance the richness and flavor of the dish.
All-Purpose Flour
All-purpose flour is essential for creating the crispy coating that defines Chicken Fried Steak. It adheres well to the meat when dredged and will form a golden crust when fried. The flour also helps to thicken the gravy, providing a smooth and creamy texture.
Seasonings
A key component of the flavor profile in Chicken Fried Steak comes from the seasonings. A blend of salt, pepper, garlic powder, and paprika is commonly used. Salt and pepper enhance the natural flavors of the beef, while garlic powder adds depth, and paprika contributes a subtle smokiness and warmth.
Eggs and Milk
Eggs and milk are crucial for the breading process. This mixture, often referred to as an egg wash, helps the flour adhere to the steak, ensuring that the coating is thick and crispy after frying. The combination of eggs and milk creates a rich flavor and golden color on the finished product.
Oil for Frying
Choosing the right oil is vital for frying Chicken Fried Steak. Canola oil, vegetable oil, or peanut oil are excellent choices due to their high smoke points. These oils allow for even frying without burning, ensuring a perfectly crispy crust. The oil’s flavor also complements the dish, enhancing the overall taste.
Ingredients for Gravy
No Chicken Fried Steak is complete without a rich, creamy gravy. The essential ingredients for this gravy include butter, flour, and milk. The butter provides a rich base, while the flour thickens the gravy to the desired consistency. Using whole milk or buttermilk adds creaminess and a tangy flavor that elevates the dish to new heights.
Step-by-Step Instructions for Preparing Chicken Fried Steak
Now that you have a solid understanding of the ingredients and their roles in this dish, it’s time to dive into the step-by-step process of preparing your Copycat Cracker Barrel Chicken Fried Steak.
Preparing the Steak
1. Season the Cube Steaks: Begin by patting your beef cube steaks dry with paper towels. This step is essential as it helps the seasoning adhere better to the meat. Generously season both sides of each steak with salt, pepper, garlic powder, and paprika. Let the seasoned steaks sit for about 15-30 minutes to allow the flavors to penetrate the meat.
2. Prepare the Breading Station: Set up your breading station by placing three shallow dishes in a row. In the first dish, add a cup of all-purpose flour. In the second dish, whisk together two eggs and a splash of milk until well combined. In the third dish, you can place some extra flour mixed with a pinch of salt and pepper for the final dredging.
3. Dredge the Steaks: Take one seasoned cube steak and dredge it in the flour, ensuring it’s fully coated. Shake off any excess flour, then dip it into the egg mixture, allowing the excess to drip off. Finally, dredge it once again in the flour mixture, pressing lightly to ensure a thick coating. Repeat this process with the remaining cube steaks.
4. Heat the Oil: In a large skillet or cast-iron pan, pour about half an inch of oil and heat it over medium-high heat. To test if the oil is hot enough, drop in a small pinch of flour; if it sizzles, the oil is ready for frying.
5. Fry the Steaks: Carefully place the breaded cube steaks into the hot oil, ensuring not to overcrowd the pan. Fry each steak for about 3-4 minutes on each side or until they are golden brown and crispy. Use tongs to flip the steaks gently to prevent the coating from falling off.
6. Drain Excess Oil: Once the steaks are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Keep the fried steaks warm in a preheated oven while you prepare the gravy.
The anticipation builds as the aroma of frying beef wafts through your kitchen, and soon you’ll be ready to enjoy a plate of Chicken Fried Steak that rivals your favorite diner’s version. Stay tuned for the next part, where we will walk you through the process of making the creamy gravy that will complete this dish, bringing everything together in a symphony of flavor and comfort.
Selecting the Right Cube Steaks
When it comes to making the perfect Chicken Fried Steak, selecting the right cut of meat is crucial. Cube steaks, which are typically top round or sirloin, have been tenderized through a mechanical process, making them ideal for frying. Look for steaks that are uniform in thickness, typically about 1/2 inch thick, as this ensures even cooking. Pay attention to the marbling; a little fat can add flavor and moisture, but too much can lead to greasiness.
Pounding the steaks is an essential step that enhances tenderness. Use a meat mallet to pound the cube steaks gently until they are about 1/4 inch thick. This technique not only breaks down tough fibers but also allows the meat to absorb more seasoning and flavor from the breading and gravy. After pounding, season the steaks lightly with salt and pepper to enhance their natural flavors before moving on to the breading process.
Seasoning the Flour
Seasoning the flour is a critical component of this recipe that should not be overlooked. The flour coating is what gives the Chicken Fried Steak its iconic crunch and flavor. For optimal results, combine all-purpose flour with a variety of seasonings that complement the dish.
A simple yet effective seasoning mix includes garlic powder, onion powder, paprika, and a pinch of cayenne pepper for a subtle kick. Additionally, adding some freshly cracked black pepper enhances the overall flavor profile. Adjust the amounts according to your taste preferences—if you enjoy a bit more heat, don’t hesitate to increase the cayenne. This seasoned flour will not only coat the steaks but will also contribute to the delicious gravy that accompanies the dish.
Breading the Steaks
The breading technique is pivotal for achieving the perfect crust. To start, set up a breading station with three shallow dishes: one for the seasoned flour, one for beaten eggs, and one for additional flour (optional).
1. Flour Dredging: Begin by dredging each cube steak in the seasoned flour, ensuring it’s fully coated. Shake off any excess flour to avoid clumping.
2. Egg Bath: Next, dip the floured steak into the beaten eggs, allowing any excess to drip off. This step helps the second layer of flour adhere better, creating a thicker and crunchier crust.
3. Final Flour Coating: For an extra crispy texture, you can repeat the flour coating process by returning the egg-dipped steak to the seasoned flour one more time. This double-dipping method ensures a substantial crust that holds up during frying.
Heating the Oil
Getting the oil temperature just right is essential for frying Chicken Fried Steak to perfection. Use a heavy skillet or cast-iron pan, as they retain heat well. Add enough oil—about 1/2 inch deep—to allow for proper frying.
Heat the oil over medium-high heat until it reaches a temperature of about 350°F (175°C). A good test for the oil’s readiness is to sprinkle a small amount of flour into the oil; if it sizzles immediately, you’re good to go. If the oil is not hot enough, the breading will absorb too much oil, resulting in a greasy finish. Conversely, if the oil is too hot, the breading may burn before the meat is fully cooked.
Frying the Steaks
When frying the steaks, work in batches to avoid overcrowding the pan. Overcrowding can lower the oil temperature, leading to uneven cooking and a soggy crust. Carefully place the breaded steaks in the hot oil, and fry for 3-4 minutes on each side, or until golden brown and crispy.
Use tongs to flip the steaks gently, and keep an eye on the color. If the crust turns too dark too quickly, reduce the heat. Once cooked, transfer the steaks to a paper towel-lined plate to drain excess oil. For best results, maintain the oil temperature between batches by adjusting the heat as necessary.
Making the Gravy
Creating the perfect gravy is a labor of love and a vital final touch to your Chicken Fried Steak. After frying the steaks, leave about 1-2 tablespoons of oil in the skillet, discarding any burnt bits.
Add approximately 1/4 cup of all-purpose flour to the hot oil, stirring continuously for about one minute to create a roux. This step is crucial as it builds flavor and prevents the flour from tasting raw. Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue stirring until the gravy thickens, about 3-5 minutes.
Season the gravy with salt, pepper, and additional spices to taste. For a richer flavor, consider adding a splash of chicken broth or a pinch of cayenne for heat. If you prefer a smoother gravy, you can strain it before serving.
Serving Suggestions
Chicken Fried Steak is best served hot, drizzled generously with creamy gravy. To create a delightful dining experience, consider pairing it with classic Southern sides.
– Mashed Potatoes: Creamy, buttery mashed potatoes are a traditional accompaniment, providing a comforting base that complements the rich gravy.
– Green Beans: Sautéed or steamed green beans add a fresh, vibrant contrast to the meal, balancing the heaviness of the steak and gravy.
– Cornbread: Sweet cornbread is another fantastic side that adds a delightful touch of sweetness to the savory flavors on the plate.
When presenting the dish, consider using a large, shallow plate to showcase the Chicken Fried Steak topped with gravy, alongside a generous scoop of mashed potatoes and a serving of green beans. Garnish with a sprinkle of parsley for a pop of color.
Nutritional Information
Chicken Fried Steak, while indulgent, can be enjoyed in moderation as part of a balanced diet. A typical serving of Chicken Fried Steak with gravy contains approximately:
– Calories: 500-700 calories per serving (varies based on portion size and sides)
– Protein: 30-40 grams
– Fat: 30-40 grams
– Carbohydrates: 40-50 grams
It is a hearty meal that provides a substantial amount of protein, making it satisfying and filling. However, due to its calorie density and fat content, it’s advisable to complement it with lighter sides like steamed vegetables or salads to create a more balanced meal.
Conclusion: Savoring the Experience of Homemade Chicken Fried Steak
Preparing Chicken Fried Steak at home is more than just a cooking task; it’s an opportunity to create a memorable dining experience that brings family and friends together. The joy of sharing a hearty, homemade meal is unparalleled, evoking warmth and comfort that only a classic dish like this can provide.
Embrace the process of making Chicken Fried Steak, from selecting the right ingredients to perfecting the frying technique. As you sit down to enjoy your creation, take a moment to savor the flavors and the effort you put into crafting this beloved Southern classic. Encourage your loved ones to gather around the table, share stories, and create new memories over a plate of Chicken Fried Steak, complete with all the fixings. Enjoy the delicious results of your hard work and the comforting nature of this timeless dish.
